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    Linguine-Asparagus Pronto


    Source of Recipe


    Del Monte® Asparagus Cuts and Tips can

    Recipe Link: http://communities.msn.com/recipesfornoncooks/pasta.msnw

    List of Ingredients




    6 ounces uncooked pasta (linguine, spirals or macaroni)

    1 (10-3/4 ounce) can condensed cream of mushroom soup

    1 (10-1/2 ounce) can Del Monte® Asparagus Cuts and Tips, drained

    1 cup diced, cooked ham

    Milk, as needed

    Salt and pepper to taste

    Fresh parsley, chopped (optional)

    Recipe



    1. Cook pasta according to package directions; drain.

    2. Meanwhile, heat soup in a large saucepan. Stir in ham. Add milk to reach desired consistency. Add asparagus.
    Mix in pasta and heat through.

    3. Season to taste with salt and pepper. Garnish with fresh parsley, chopped, if desired.

    Serves 4 to 6
 

 

 

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