member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Linguine w/Seafood Sauce

    Recipe Link: http://ca-seafood.org/recipes/

    List of Ingredients




    8 ounces linguine, spaghetti, vermicelli or angel hair pasta

    1 pound assorted seafood (calamari, shrimp, crabmeat, lobster, scallops, flaked fish)*

    1 pound tomatoes, chopped

    3 cloves garlic, minced

    2 tablespoons olive oil

    1 cup basil leaves, finely chopped

    1/4 teaspoon salt and pepper (or to taste)

    Recipe



    1. Boil pasta in large quantity of water until al dente. Drain well.

    2. Sauté tomato mixture. Add seafood, then quickly toss with pasta.

    *Note from California Seafood: “If seafood is raw, cook with tomato mixture. If seafood is cooked, add it to mixture at last minute to heat.”

    Serves 6
    Calories 184
    Fat 6 g
    Cholesterol 93 mg
    Sodium 279 mg
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â