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Macaroni-Green Bean Bake

Recipe Link: http://recipesource.com

List of Ingredients




6 ounces macaroni

1 cup chopped onion

1 cup sliced mushrooms

1 tablespoon Italian seasoning, dried

1 teaspoon rosemary, dried

1 teaspoon ground cumin

1 tablespoon minced garlic

1 tablespoon oil

1 (14-1/2 ounce) can stewed tomatoes

8 ounces tomato sauce

1 (16-ounce) can green beans, drained

1 cup Monterey jack, shredded



Recipe



1. Cook pasta per package directions, drain and set aside.

2. In 10-inch skillet cook onion, mushrooms and seasoning until onion is tender. Add tomatoes and tomato sauce; cook uncovered over medium high heat for another 5 minutes. Remove from heat.

3. Stir in the pasta, green beans and 1/2 cup of shredded Monterey jack cheese. Season to taste with salt and pepper. Stir well to mix.

4. Pour into an 8 x 12-inch baking dish. Top with remaining cheese. Bake at 350 degrees F. for 25 minutes.

5. Add a little grated parmesan to topping if desired

Serves 8

Source: modified recipe from a Del Monte can