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Macaroni w/Sausage and Mushrooms




Source of Recipe


Gourmet Magazine, 1989


Recipe Link: http://communities.msn.com/recipesfornoncooks/pasta.msnw

List of Ingredients




2 cups thinly sliced onion

2 tablespoons olive oil

1/2 pound hot Italian sausage, casings discarded

1/4 pound fresh white mushrooms, thinly sliced

1 (1/2-pound) zucchini, scrubbed and thinly sliced

1/2 teaspoon dried orégano

1-1/4 cups elbow macaroni

1/2 cup freshly grated Parmesan cheese

Salt to taste


Recipe



1. In a skillet, cook the onion in the oil over moderate heat, stirring, for 5 minutes. Add the sausage and cook over medium-high heat, breaking it up, until it is cooked through.

2. Add the mushrooms, zucchini and orégano and cook the mixture, stirring, until the vegetables are tender.

3. Meanwhile, in a kettle of boiling salted water, boil the macaroni until it is al dente, drain well. Transfer the macaroni to a bowl and add the sausage mixture, Parmesan and salt. Toss the mixture well.

Serves 2