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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Noodles and Beef w/Sour Cream




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/pasta.msnw

List of Ingredients




1 cup chopped onion

2 tablespoons shortening

1 pound ground chuck

3 cups noodles, uncooked

3 cups tomato juice

2 teaspoons salt

1 teaspoon celery salt

Dash pepper

2 teaspoons Worcestershire sauce

1 cup commercial sour cream

Recipe



1. Cook onion in melted shortening until transparent. Add meat and brown lightly.

2, Put in a large saucepan and add remaining ingredients, except sour cream. Bring to a boil over low heat (Mixture will burn easily). Cover and simmer until noodles are tender, about 30 minutes.

3. Stir in sour cream; heat gently to boiling. Add more seasoning, if desired.

Serves 6