Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES One-Pot Dinner Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52List of Ingredients 4 cups water 2 cups uncooked rotini or tortellini 2 tablespoons dried minced onion 2 tablespoons freeze-dried red bell pepper flakes 1/2 teaspoon salt 1 (2.4 ounce) package Knorr Tomato with Basil Soup and Recipe Mix 1 teaspoon dried oregano 1 teaspoon dried minced garlic 1/2 cup grated Parmesan cheese 1/4 teaspoon ground red pepper Recipe 1. Bring 4 cups of water to a boil in a Dutch oven. Add pasta and next 3 ingredients; cook 10 minutes or until tender. 2. Add soup mix, oregano and garlic; cook 5 minutes. 3. Stir in cheese and red pepper. Serve immediately. From Southern Living Annual recipes, 2000 Serves 2
Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52