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Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Spaghetti w/Garlic and Oil




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/pasta.msnw

List of Ingredients




1/2 cup white wine

Salt and freshly ground black pepper to taste

1/4 cup good quality olive oil

1/4 stick butter

3 tablespoons chopped garlic

Grated Parmesan cheese for serving

16 ounces thin spaghetti or vermicelli, cooked according to package directions

2 tablespoons fresh chopped parsley



Recipe



1. Melt the butter in olive oil. Add garlic and saut� for 5 minutes on low.

2. Add wine and simmer for 5 minutes.

3. Toss with pasta and garnish with parsley. Serve hot with grated cheese on the side. Serve with crusty bread and salad.