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Spaghetti with Clam Sauce

List of Ingredients

1 pound spaghetti or linguine, uncooked
2 tablespoons vegetable oil
2 cloves garlic, minced
2 (6-1/2 ounce)cans chopped clams, drained (reserve liquid)
1/2 cup chopped fresh parsley
1/4 cup dry white wine
1 teaspoon basil leaves
1/4 teaspoon white pepper



Recipe

1. Cook pasta according to package directions; drain.

2. In a medium skillet, heat oil. Add garlic. Stir in reserved liquid from clams and parsley; cook and stir 3 minutes. Add clams, wine, basil and pepper. Simmer on low heat for 5 minutes.

3. Pour sauce over spaghetti and serve immediately

Serves 8