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Fritters, Apricot

List of Ingredients

1 (29 ounce) can unpeeled apricot halves, thoroughly drained
1 egg
2/3 cup milk
1 tablespoon Crisco, melted
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1 teaspoon baking powder
Confectioners sugar
Crisco (for deep frying)







Recipe

1. Dry apricot halves on paper towels until dry.

2. Beat egg with milk; stir in melted Crisco.

3. Combine flour, sugar, baking powder and salt. Add to egg mixture and stir until mixed.

4. Dip apricots in batter; fry a few at a time, in deep Crisco heated to 365 degrees until fritters are brown, about 4 minutes, turning once. Do not use the frying basket.

5. Drain on paper towels. Roll in confectioners sugar. Serve warm.