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Tart, Cream Cheese Jewel

List of Ingredients

CRUST:
1 refrigerated pie crust (from 15-ounce package) or pastry for one-crust pie

FILLING:
1 (8-ounce) package cream cheese, softened
1/3 cup sugar
1 tablespoon orange-flavored liqueur or orange juice
4 cups assorted fresh whole berries (small strawberries, blueberries, raspberries and/or blackberries)
1/3 cup red currant jelly, melted



Recipe

1. Heat oven to 450 degrees F. Prepare pie crust for a one­crust baked shell using a 9­-inch tart pan with removable bottom. Bake at 450 degrees F. for 9 to 11 minutes or until light golden brown. Cool 30 minutes or until completely cooled.

2. In a small bowl, combine cream cheese, sugar and liqueur; beat until smooth and well blended. Spread cream cheese mixture evenly in cooled baked shell.

3. Top with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.

Provided by Pillsbury at family.com

Serves 6
Calories 320
Fat 17 g
Cholesterol 40 mg
Sodium 190 mg