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    Double Batch Pie Crust

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    4 cups sifted flour
    2 teaspoons salt
    1-1/2 cups Crisco
    1/2 cup ice water


    Recipe



    1. Mix 1 cup Crisco with the flour and salt. Blend with pastry blender. Add the remaining 1/2 cup Crisco and blend until it resembles coarse meal.

    2. Gradually add 1/2 cup ice water until mixture comes together. (It may be necessary to add 2 tablespoons extra ice water if crust is too dry.)

    3. Divide into 3 balls. Cover and freeze until ready to use.

    Makes enough pastry for three 8 inch pies.

 

 

 


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