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Recipe Categories:

    Pie, Blueberry Marble


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

    List of Ingredients




    1-1/2 cups graham cracker crumbs

    1/4 cup melted butter

    1/4 cup sugar

    2 cups washed, drained fresh blueberries

    1/3 cup sugar

    1 cup heavy cream

    1/3 cup light corn syrup

    Recipe



    1. Combine cracker crumbs, melted butter and 1/4 cup sugar. Blend well and press on bottom and sides of a 9-inch pie plate.

    2. Put blueberries through a sieve or a food mill; sweeten with 1/3 cup sugar. Let stand while whipping the cream with corn syrup until mixture holds its shape.

    3. Turn cream into piecrust and pour blueberry mixture in a thin stream over top to create a marbled effect. Freeze. Cut into wedges to serve.
 

 

 

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