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    Pie, Velvet Custard Pie


    Source of Recipe


    New York Times

    Recipe Link: http://communities.msn.com/recipesfornoncooks/desserts.msnw

    List of Ingredients




    1 unbaked 9-inch pie shell

    4 eggs

    2/3 cup sugar

    1/2 teaspoon salt

    1/2 teaspoon nutmeg

    2-2/3 cups milk

    1 teaspoon vanilla extract

    Recipe



    1. Preheat oven to 425 degrees F. Line a pie plate with pastry.

    2. Beat the eggs with a rotary beater until they are thoroughly blended. Add the sugar, salt, nutmeg, milk and vanilla and stir until smooth.

    3. Pour the mixture into the pastry-lined pie plate. Bake 15 minutes.

    4. Reduce the oven temperature to 350 degrees F. and bake until a knife inserted in the filling about one inch from the pastry edge comes out clean, about 30 minutes longer.

    Serves 6 to 8

 

 

 

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