Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Apple Country Chicken

Recipe Link: http://soar.berkeley.edu/recipes/

List of Ingredients




1 teaspoon curry powder
1 large golden delicious apple, cored and chopped
1 large yellow onion, finely chopped
1 tablespoon lemon juice
4 ounces mushrooms, sliced
1 teaspoon chicken bouillon granules
2 cups apple juice or cider
3-1/2 pounds chicken thighs, skinned
1 tablespoon flour


Recipe



1. Place curry powder in a wide frying pan and stir over medium heat until slightly darker in color (3 to 4 minutes). Add apple, yellow onion, lemon juice, mushrooms, bouillon and 1-1/2 cup of the apple juice; bring to a boil.

2. Rinse chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Remove from pan and place on a warm platter. Keep warm.

3. Blend flour and remaining 1/2 cup apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over chicken. (Sauce is also good poured over baked potato or rice.)

Serves 5
Calories 305
Fat 7 g