Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Baked Onion Chicken Recipe Link: http://soar.berkeley.edu/recipes/List of Ingredients 1 envelope onion soup mix 2/3 cup dry bread crumbs 1/2 teaspoon pepper 1 egg 2 tablespoons water 6 boneless, skinless chicken breast halves 2 tablespoons butter, melted Recipe 1. With rolling pin, crush soup mix in envelope. On wax paper, combine soup mix, bread crumbs and pepper. 2. In a shallow dish, beat together egg and water. Dip chicken into egg mixture; coat with crumb mixture, shaking excess crumbs off. 3. On baking sheet, arrange chicken. Drizzle with melted butter. 4. Bake at 400 degrees F. for 20 minutes or until chicken is no longer pink. Serves 6
Recipe Link: http://soar.berkeley.edu/recipes/