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Boulder Chicken

Recipe Link: http://soar.berkeley.edu/recipes/

List of Ingredients




3 whole boneless, skinless chicken breasts
4 large eggs, well beaten
Seasoned bread crumbs
1/2 stick butter (maybe a little more)
1/2 pound fresh mushrooms, sliced
8 slices provolone cheese
1-1/2 cups chicken broth


Recipe



1. Cut chicken into bite-sized pieces. Add chicken pieces to eggs. Marinate overnight in a covered bowl.

2. The next day, roll chicken in crumbs.

3. Heat half of the butter (more if needed). Slowly saute chicken over low-medium heat until golden brown. Remove to warm plate.

4. Saute the mushrooms in remaining butter.

5. In a 3-quart ungreased casserole, layer chicken pieces, mushrooms, then cheese slices. Repeat layers. Pour broth over all. Top with additional crumbs.

6. Bake at 350 degrees F, uncovered, for 25 minutes.

From the "Three Rivers Cookbook III"

Serves 6