Email to Nancy Spraker      

Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES

Brandicot Chicken




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Introduction


This recipe can also be found at Virginia's Home Kitchen.. http://virginiasweet.homestead.com


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

List of Ingredients




2 teaspoons cornstarch

1/4 cup soy sauce

1/4 cup apricot preserves

2 tablespoons sugar

2 tablespoons white vinegar

1 medium clove garlic, minced

1/4 teaspoon ginger

Dash pepper

1 tablespoon orange juice

1 tablespoon brandy

3-1/2 to 4 pounds of chicken pieces


Recipe



1. Stir the cornstarch and soy sauce together in a saucepan. Add the next 5 ingredients and cook over medium-high heat until thick and bubbling, about 2 minutes. Remove from heat. Stir in the orange juice and brandy.

2. Place the chicken pieces, skin side down, in a 13 x 9 x 2-inch glass baking dish. Pour the sauce on top.

3. Bake at 375 degrees F. for 30 minutes. Turn chicken pieces; baste with sauce and continue baking 30 minutes more.

Serves 6