1. Preheat oven to 350 degrees F. Season chicken generously with salt and pepper and paprika.
2. Melt butter in a large skillet over medium-high heat. Add chicken and brown quickly on both sides. Transfer to a shallow baking dish large enough to accommodate pieces in one layer.
3. Combine soup and curry. Pour over chicken, cover and bake 1 hour.
4. Remove chicken. Stir sour cream, mushrooms and almonds into sauce. Return chicken to dish. Spoon sauce over pieces. Bake uncovered until browned.