6 boneless, skinless chicken breast halves
Vegetable oil
1 (10-ounce) can cream of broccoli soup
1/2 cup milk
1 cup Cheddar cheese, shredded
Additional shredded Cheddar for topping
Recipe
1. Brown chicken breasts on both sides in a small amount of oil; drain excess oil.
2. Combine soup and milk; pour over chicken. Bring to a boil; cover and cook over low heat 5 to 10 minutes or until chicken is cooked. Remove chicken and keep warm.
3. Add 1 cup of shredded Cheddar cheese to the sauce; stir until melted.
4. Pour sauce over chicken. Sprinkle additional cheese over all. Serve with hot cooked pasta or rice.