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Chicken Breasts Oriental




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

List of Ingredients




1 tablespoon vegetable oil

1 pound boneless, skinless chicken thighs or breast, cut into strips

1 small onion, cut into 1-inch squares

1 medium green or sweet red pepper, cut into 1-inch squares

1 can Campbell’s Cream of Broccoli soup

3 tablespoons water

1 tablespoon soy sauce

Hot cooked rice



Recipe



1. In a 10-inch skillet, over medium-high heat, in hot oil, cook chicken, 1/2 at a time, until browned.

2. Add onion and peppers. Cook 5 minutes or until vegetables are tender-crisp.

3. Stir in soup, water and soy sauce. Heat to boiling. Reduce heat to low. Cover; simmer 5 minutes or until vegetables are tender. Serve over rice.