member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Chicken O’Brien


    Source of Recipe


    From My File: Source Unknown

    Recipe Link: http://communities.msn.com/recipesfornoncooks/poultry.msnw

    List of Ingredients




    1 cup chopped onion

    2 tablespoons butter or margarine

    2 cups chicken broth

    1 cup uncooked regular rice

    1/2 teaspoon salt

    1/2 teaspoon pepper

    3 cups diced, cooked chicken

    1 medium green bell pepper, seeded and cut into strips

    1 cup cooked green peas

    1 (2-ounce) jar diced pimiento, drained

    Recipe



    1. Sauté onion in butter in a large skillet 5 minutes or until tender. Add chicken, broth, rice, salt and pepper, stirring well. Bring to a boil. Reduce heat; cover and simmer 15 minutes.

    2. Add remaining ingredients, stirring well. Cover and cook an additional 10 minutes or until rice is tender.

    Serves 8


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â