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Chicken Tosca




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

List of Ingredients




1 teaspoon salt

1/4 teaspoon pepper

4 skinless, boneless chicken breast halves

2 tablespoons flour

3 tablespoons butter or margarine

1 tablespoon oil

1/3 cup tomato sauce

1/2 cup chicken broth

2-1/2 ounces salami, minced (1/2 cup)

2-1/2 ounces provolone, shredded (1/2 cup)


Recipe



1. Sprinkle the chicken with salt and pepper; rub in well. Coat with flour; shake off excess.

2. Melt the butter with the oil in a skillet. Brown the chicken. Remove from skillet.

3. Add the tomato sauce and chicken broth to the skillet. Bring slowly to a boil, scraping pan.

4. Transfer sauce with chicken in a single layer to a shallow baking dish. Cover the chicken with the salami and provolone. Bake at 350 degrees F. for 20 minutes.

Serves 4