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Contadina Chicken w/Mushrooms

Recipe Link: http://contadina.com

List of Ingredients




4 skinless, boneless chicken breast halves
1/3 cup all-purpose flour
3 tablespoons olive oil, divided
2 cups quartered mushrooms
1/2 cup finely chopped onion
3 large cloves garlic, minced
1 cup chicken broth
1 (6-ounce) can Contadina tomato paste
1 (14.5-ounce) can Contadina stewed tomatoes, undrained
1 teaspoon Italian herb seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper


Recipe



1. Toss chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in a large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.

2. Add remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.

3. Stir in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.

Serves 4