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Crab Stuffed Chicken Breasts




Source of Recipe


From My File: McClug (Origin unknown)


Recipe Link: http://communities.msn.com/RecipesForNonCooks/poultry.msnw

List of Ingredients




6 skinless, boneless chicken breast halves

1/2 cup onion, chopped

1/2 cup celery, chopped

3 tablespoons butter

3 tablespoons dry white wine

7-1/2 ounces crabmeat, flaked

1/2 cup herb stuffing mix

2 tablespoons all-purpose flour

1/2 teaspoon paprika

1 package hollandaise sauce mix

3/4 cup milk

2 tablespoons dry white wine

1/2 cup Swiss cheese, shredded

Salt and pepper to taste


Recipe



1. pound to flatten chicken breasts. Sprinkle with a little salt and pepper.

2. Cook onion and celery in 3 tablespoons butter until tender. Remove from heat; add 3 tablespoons wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secure with toothpicks.

3. Combine flour and paprika. Coat chicken. Place in a 11 x 7 x 2-inch baking dish , drizzle with 2 tablespoons melted butter.

4. Bake uncovered in a 375 degree F. oven for 1 hour. Transfer to platter.

5. Blend hollandaise sauce mix with milk. Cook, stirring, until thick. Add remaining wine and cheese to sauce. Stir until cheese melts. Serve over chicken.

Serves 6