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Cranberry Chicken




Source of Recipe


All Recipes.com


Recipe Link: http://allrecipes.com

List of Ingredients




6 skinless, boneless chicken breasts

1-1/2 (1 ounce) packages dry onion soup mix

1 (16 ounce) can jellied or whole berry cranberry sauce

1 cup French or Russian dressing


Recipe



1. Place chicken breasts in a glass or other non-reactive casserole dish.

2. In a mixing bowl, combine the soup mix, cranberry sauce, and dressing. Pour over the chicken breasts. Cover with plastic wrap, and refrigerate for at least 8 hours.

3. Cover loosely with foil. Bake at 350 degrees F. (175 degrees C) for 1 hour and 15 minutes, or until done.

Comments from Allrecipes:
Date Posted: 06/25/01 Reviewed by: JOYCEBAILEY: This was a great addition to my recipes! I can see this sauce with so many things! Ham glaze, grilled foods, pork chops, ribs.... and it goes so well over rice! My family LOVED it!! Thank you so much for submitting it! Oh, BTW, I used chicken legs, still came out GREAT! :o)

Date Posted: 06/24/00 Reviewed by: KKSTOLTZ: My family thoroughly enjoyed this recipe, even our 2 and 4 year olds. Definitely a do-again recipe.

Date Posted: 05/27/00 Reviewed by: DEE DEE: This was a pleasant surprise! My husband used to hate cranberries on anything... until he tasted this!

Date Posted: 02/25/00 Reviewed by: Vivian: Cannot believe it tastes so good when it is so easy to make.

Serves 6
Calories 431
Fat 19 g
Cholesterol 68 mg
Sodium 1076 mg