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    Herbed Chicken And Potatoes


    Source of Recipe


    Daily Recipe From Emazing.com

    Recipe Link: http://emazing.com

    List of Ingredients




    2-1/2 pounds of chicken, cut up

    1/2 cup flour

    1 teaspoon oregano

    1 teaspoon basil

    1/2 teaspoon thyme

    1/4 teaspoon salt

    1/8 teaspoon pepper

    3 tablespoons olive oil

    3 medium potatoes, cut into medium wedges

    1/2 cup white wine


    Recipe



    1. Mix together the flour, oregano, basil, thyme, salt, and pepper.

    2. Heat the oil in a heavy skillet. Dredge the chicken pieces in the seasoned flour. Add to the hot oil and brown on both sides. Remove the chicken from the pan and set aside.

    3. Add the potato wedges and brown on both sides. Top the potatoes with the chicken. Pour the wine over the chicken.

    4. Bake in a 375 degrees F. oven, uncovered, for 25 to 30 minutes, or until the chicken is tender.

    Serves 3 to 4
 

 

 

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