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    Lemon Chicken Sauté

    Recipe Link: http://eatchicken.com

    List of Ingredients




    6 boneless, skinless chicken breast halves

    3 tablespoons all-purpose flour

    1/4 cup butter or margarine

    1/3 cup teriyaki marinade and sauce

    3 tablespoons lemon juice

    1 teaspoon minced garlic

    1/2 teaspoon sugar

    Hot cooked rice

    Recipe



    1. Coat chicken with flour. Melt butter in large skillet over medium heat; add chicken. Cook until chicken is lightly browned, about 5 to 7 minutes. Turn chicken over; cook until lightly browned, about 5 to 7 minutes. Remove chicken; set aside.

    2. Add teriyaki marinade and sauce, lemon juice, garlic and sugar to skillet, stirring to combine.

    3. Return chicken to pan; simmer 3 minutes. Turn chicken over and cook 2 to 3 minutes, or until chicken is no longer pink in center. Serve over rice.

    Serves 6
 

 

 

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