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    Mexican Chicken and Stuffing


    Source of Recipe


    Posted by Lisa Haywood at Recipezaar.com

    Recipe Link: http://recipezaar.com

    List of Ingredients




    1 cup hot water

    2 tablespoons margarine

    2 cups chicken flavor stuffing mix (I prefer Stove Top in the canister.)

    1/4 cup mild salsa

    4 skinless, boneless chicken breast halves

    1/2 cup Monterey jack cheese, shredded

    Recipe



    1. Preheat oven to 350 degrees F.

    2. Mix water and margarine in a 13 x 9-inch baking dish until margarine is melted. Stir in the stuffing mix and 1/4 cup of the salsa.

    3. Arrange chicken over stuffing mix. Pour remaining salsa over chicken.

    4. Bake, covered, for 30 minutes, or until chicken is thoroughly cooked. Sprinkle cheese over top and bake uncovered an additional 5 minutes, or until cheese is melted.

    Serves 4
 

 

 

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