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    Roast Parsley Chicken


    Source of Recipe


    A Daily Recipe From Emazing.com

    Recipe Link: http://emazing.com

    List of Ingredients




    1 whole chicken, 3 to 4 pounds

    1 bunch fresh parsley

    1 medium onion, quartered

    3 ounces butter, melted

    1/2 cup water

    Salt and pepper to taste


    Recipe



    1. Preheat the oven to 425 degrees F.

    2. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes.

    3. Add the water to the pan and reduce the heat to 375degrees F. Roast for 20 minutes a pound plus 20 minutes (for example: a 4 pound chicken would cook for 1 hour and 40 minutes). Allow to cool slightly before slicing. Serve warm.

    Serves 4
 

 

 

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