member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Tangy Chicken

    Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

    List of Ingredients




    2 to 2-1/2 pounds broiler-fryer pieces
    2 tablespoons butter or margarine
    1/2 cup Heinz 57 Sauce
    1/2 cup water

    Recipe



    1. Brown chicken in skillet in butter.

    2. Combine 57 Sauce and water; pour over chicken. Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.

    3. Remove cover last 10 minutes of cooking. Skim excess fat from sauce before serving.

    4. Spoon sauce over chicken. Makes about 3/4 cup sauce.

    From My File: McClug
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |