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Thai Chicken and Noodles




Source of Recipe


Campbell Kitchen


Recipe Link: http://campbellkitchen.com

List of Ingredients




1 (16-ounce) box vermicelli pasta

1 can Campbell's Cream of Mushroom with Roasted Garlic Soup

1/3 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons lime juice

2 tablespoons packed brown sugar

1/2 teaspoon crushed red pepper

1 (6-ounce) package cooked chicken strips, grilled or teriyaki flavor (1-1/2 cups)

2 cups prepared coleslaw mix

2 tablespoons chopped cilantro (optional)

1/3 cup chopped dry-roasted peanuts


Recipe



1. Cook pasta according to package directions. Drain.

2. Mix soup, peanut butter, soy sauce, lime juice, brown sugar and red pepper in skillet. Heat to a boil.

3. Add chicken and heat through. Remove from heat.

4. Add drained pasta and coleslaw mix. Toss to coat. Garnish with cilantro and peanuts. Serve with chicken.

Serves 6.