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Turkey Pot Pie

Recipe Link: http://emazing.com

List of Ingredients




2-1/2 tablespoons butter
2 tablespoons onion, diced
1 stalk celery, diced
1 carrot, peeled and diced
1/4 cup Flour
1 cup chicken broth
3/4 cup milk
1/4 cup peas, frozen
1-1/4 cup turkey, cooked and diced
2 deep-dish pie shells, frozen
1 egg



Recipe



1. Pre-heat the oven to 400.

2. Melt the butter in a heavy skillet. Add the onion, celery, and carrot. Cook until just soft. Whisk in the flour and cook for 3 minutes, stirring constantly. Add the broth and milk. Simmer for 20 minutes, stirring frequently. Add the peas and turkey.

3. Defrost the pie shells. Place one on a cookie sheet. Fill with the turkey mixture. Invert the other shell over the pie to form a top crust. Pinch the edges. Lightly whip the egg. Brush around the pinched edge to seal. Brush the top with the remaining egg.

4. Bake at 400 for 20 to 25 minutes or until lightly browned. Allow to set 5minutes before slicing.

Serves 4 to 6