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Tuscan Chicken




List of Ingredients



• 2 whole chicken breasts, skinned and boned
  
• 1/2 stick margarine
  
• 2 tbsp brandy
  
• 2 medium tomatoes, cut in wedges
  
• 1/2 lb sliced mushrooms
  
• 1 cup dry white wine
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 3 tbsp chopped parsley
  






Instructions



1. Cut chicken into 3/4 inch cubes; cook in butter until firm and white (4 minutes).
   
2. Add brandy, tomato and mushrooms to skillet. Cook and stir for 3 minutes.
   
3. Add wine. Increase heat and cook a few minutes to reduce sauce. Stir in salt and pepper. Spirinkle with parsley.
   






Final Comments


4 servings