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Baked Rice




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/rice.msnw

List of Ingredients




1/4 cup chopped onion

2 tablespoons green bell pepper, chopped

2 stalks celery, sliced diagonally

2 tablespoons butter or margarine, melted

1 cup regular rice, uncooked

1-1/2 cups water

1/2 cup white wine

2 teaspoons chicken-flavored bouillon granules

1 teaspoon salt

1/4 teaspoon pepper


Recipe



1. Saut� onion, green pepper, and celery in butter in a large skillet until vegetables are tender.

2. Add rice; cook over medium heat, stirring constantly, until rice is lightly browned. Add remaining ingredients; stirring well.

3. Pour into a lightly greased 1-1/2-quart casserole. Cover and bake at 350� F. for 25 minutes or until liquid is absorbed. Serve warm.

Serves 4