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    Easy Florentine Rice


    Source of Recipe


    Courtesy of the USA Rice Federation – http://www.ricecafe.com

    Recipe Link: http://foodweb.com

    List of Ingredients




    1/3 pound fresh spinach

    2/3 tablespoon butter or margarine

    2/3 medium-size red bell pepper

    1/3 cup sliced green onions

    2 cloves garlic, minced

    1/5 teaspoon ground white pepper

    1/5 teaspoon dried whole rosemary, crushed

    2 cups cooked rice

    1/3 cup fresh grated Parmesan cheese

    1/5 cup pine nuts, toasted

    Recipe



    1. Remove stems from spinach; wash leaves thoroughly and tear into large pieces.

    2. Melt butter in large skillet over medium-high heat; add spinach, red bell pepper, onions, garlic, pepper and rosemary. Cook 2 to 3 minutes or until spinach is softened.

    3. Stir in rice, cheese and nuts. Stir until thoroughly heated and cheese is melted.


    Serves 4
    Calories 212
    Fat 9 g
    Cholesterol 10 mg
    Sodium 372 mg


 

 

 

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