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    Harvest Holiday Rice

    Recipe Link: http://allrecipes.com

    List of Ingredients




    ï‚· 2 cups chicken stock
    ï‚· 1/2 cup uncooked brown rice
    ï‚· 1/2 cup wild rice
    ï‚· 3 tablespoons butter
    ï‚· 3 onions, sliced into 1/2 inch wedges
    ï‚· 1 tablespoon brown sugar
    ï‚· 1 cup dried cranberries
    ï‚· 2/3 cup fresh sliced mushrooms
    ï‚· 1/2 cup slivered almonds, toasted
    ï‚· 1/2 teaspoon orange zest
    ï‚· Salt and pepper to taste

    Recipe



    1. Combine rice and broth in saucepan and bring to boil. Reduce heat to low; cover and simmer 35-45 minutes, until rice is tender and broth is absorbed.

    2. In medium skillet, melt butter over medium-high heat. Add onions and sugar. Saute until butter is absorbed and onions are translucent and soft. Lower heat and cook onions for another 20 minutes, until they are caramelized. Stir in cranberries and mushrooms. Cover skillet and cook for 10 minutes or until berries start to swell. Stir in nuts and orange zest; then fold this mixture into the cooked rice. Add salt and pepper to taste.

    Comments from All Recipes.com:

    11/05/00: SHURMAY—“I'm glad I tasted this dish before I took it to our pot luck dinner at church. By the time I made it through the line it was almost gone. This is such a flavorful and eye-pleasing dish! I'll be making it a lot. I think it would be excellent served with pork loin.”

    4/01/00: VLADTHEGLAD—“ I loved it! My mom soaked the cranberries in white wine and didn't use mushrooms.”

    Serves 6-8
    Calories 266
    Fat 10 g
    Cholesterol 13 mg
    Sodium 340 mg
 

 

 

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