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Red Rice with Ham

Recipe Link: http://communities.msn.com/NewtonNJHighSchoolClassof52

List of Ingredients




1 pound cooked, cubed ham (or 16 ounce package smoked sausage, sliced)
2 (10 ounce) cans diced tomatoes and green chilies
2 cups low-sodium chicken broth
2 teaspoons Creole seasoning
1-1/2 cups uncooked long-grain rice


Recipe



1. Saut� ham or sausage in a lightly greased Dutch oven over medium-high heat 5 minutes or until browned.

2. Stir in tomato and green chilies, broth and Creole seasoning; bring to boil.

3. Stir in rice; cover, reduce heat and simmer 25 minutes. Uncover; cook until liquid is absorbed.

From Southern Living Annual Recipes, 2000

Serves 6