member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Nancy Spraker      

Recipe Categories:

    Apricot Salad


    Source of Recipe


    Direct Recipes.com

    Recipe Link: http://directrecipes.com

    List of Ingredients




    1 (20-ounce) can crushed pineapple

    1/2 cup sugar

    1 large box apricot gelatin

    1 (8-ounce) package cream cheese

    1 (12-ounce) container Cool Whip

    Recipe



    1. Mix crushed pineapple, water and sugar in a pan and bring to a boil. Add gelatin and take off heat; stir until gelatin is dissolved.

    2. Let cool and add cream cheese.(I usually use a potato masher and mash the cream cheese until most of it is dissolved. Some have told me that they use the blender.)

    3. Refrigerate until mixture starts to thicken and congeal. Stir in Cool Whip until it is all mixed together. Chill overnight.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |