Email to Nancy Spraker      Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Aunt Alice’s Layered Salad Source of Recipe Aunt Alice Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnwList of Ingredients Lettuce, chopped (As much as is needed for a meal.) 3/4 cup finely chopped bell pepper 3/4 cup chopped celery Water chestnuts, sliced, drained Bamboo shoots, drained 1/2 cup green onions, including tops 1 can English peas, drained 1 cup mayonnaise with 1 tablespoon sugar Parmesan cheese 7 slices bacon, crisply cooked and crumbled Recipe 1. Place a layer of lettuce in the bottom of a large bowl. 2. Layer the next 6 ingredients in the order given. 3. Spread mayonnaise and sugar mixed well on top of salad; sprinkle with cheese. Top with crumbled bacon.
Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw