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    Avocado-Gelatin Salad

    Recipe Link: http://ichef.com

    List of Ingredients




    1 small package lemon gelatin
    1 cup boiling water
    2 large avocados, peeled and cubed
    8 ounces cream cheese, softened
    8 ounces crushed unsweetened pineapple,
    1 cup chopped pecans

    Recipe



    1. Dissolve gelatin in boiling water. Chill until consistency of unbeaten egg white.

    2. Combine avocado and cream cheese; beat at medium speed of an electric mixer until blended. Stir in pineapple and pecans.

    3. Combine avocado mixture with gelatin mixture; beat well.

    4. Pour into a lightly oiled 8" square pan. Cover and chill until firm.

    Yield 10-12 servings.
 

 

 

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