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Bell Pepper Salad

Recipe Link: http://recipe-a-day.com

List of Ingredients




 1 large Green Bell Pepper, seeded and sliced into thin strips
 1 large Red Bell Pepper, seeded and sliced into thin strips
 1 large Yellow Bell Pepper, seeded and sliced into thin strips
 4 oz. can minced Green Chilies
 1 large Red Onion, cut into thin rings
 2 Banana Peppers, cut into thin strips
 1/2 lb. cooked Ham, cut into strips
 1/2 lb. Swiss Cheese, cut into strips
Dressing Ingredients:
 1/4 cup Olive Oil
 1/4 tsp. Granulated Sugar
 1 tsp. fresh Dill weed, minced
 1 tsp. Yellow Mustard
 3 Tbs. Cider Vinegar
 1 tsp. Black Pepper
 Tobasco Sauce to your taste, 2 to 5 dashes


Recipe



Prepare the salad ingredients as directed, cutting them all into strips about 2 inches in length.
In a large serving bowl, toss the green, red, and yellow bell pepper slices with the green chilies, red onion, banana peppers, ham, and Swiss cheese.
To prepare the salad dressing, blend together the olive oil, sugar, dill weed, yellow mustard, cider vinegar, black pepper, and Tobasco in a blender or food processor.
Pour the dressing over the peppers, ham, and Swiss cheese. Toss to blend. Cover and refrigerate at least one hour before serving. (It's really better if served the next day.) Toss just prior to serving. (Serves 4 - 6)