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Bombay Chicken Salad

Recipe Link: http://chefeasy.com

List of Ingredients




1/3 cup mayonnaise
1/2 teaspoon dry mustard
1/2 teaspoon curry powder
1/4 teaspoon dill weed
1/4 teaspoon granulated garlic
1/4 cup onion, finely chopped
1/4 cup celery, finely chopped
1 (10-ounce) can white breast chicken meat, drained




Recipe



1. In a large mixing bowl, combine all of the ingredients except the dill and the chicken, and mix well.

2. Remove the chicken from the can and flake with a fork. Add the chicken to the vegetable and spice mixture and toss. Sprinkle with the dill and toss again.

3. Cover tightly and refrigerate for several hours before serving. (Do not be concerned with the color of the chicken salad after the spices and flavors have married. The curry powder and the dry mustard will give the chicken salad a yellow color.)