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California Club Salad




Source of Recipe


Cook Quick, 1986


Recipe Introduction


Click on the link below to see a color photo of this recipe.



Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressings.msnw

List of Ingredients




1/2 cup mayonnaise

1/2 cup commercial French dressing

2 ounces blue cheese, crumbled

6 cups shredded lettuce

1-1/2 cups cooked chicken

2 medium tomatoes, cut into wedges

1 medium avocado, peeled and sliced

4 slices bacon, cooked and crumbled

1 hard-cooked egg, chopped



Recipe



1. Combine the first three ingredients; stir well. Cover; chill thoroughly.

2. Place shredded lettuce on a large serving platter; arrange chicken, tomatoes, avocado, bacon and egg over lettuce.

3. Spoon chilled dressing over salad just before serving.

Serves 6