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    Chicken-Pasta Salad

    Recipe Link: http://busycooks.com

    List of Ingredients




    2 whole boneless, skinless, boneless chicken breasts

    3/4 cup steak sauce

    1(12-ounce) package fusilli pasta

    2 cubes chicken bouillon

    1 Vidalia onion, diced

    2 avocados, peeled, pitted and diced

    1 cup halved cherry tomatoes

    1 cup ranch-style dressing

    Recipe



    1. Marinate chicken breasts in steak sauce for 15 to 60 minutes. Grill until done and chop into bite-size pieces.

    2. In a large pot of boiling water, add the bouillon cubes and cook pasta until al dente. Drain and rinse under cold water and drain.

    3. In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Add salad dressing, mix and refrigerate until chilled. Stir in additional salad dressing when ready to serve, if desired.

    Serves 6 to 8
    Calories 570
    Fat 35 g
    Cholesterol 43 mg
    Sodium 1014 mg
 

 

 

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