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Corn Salad

This came from Family Circle or Women's Day about 30 years ago. It's a great dish to take to a party or covered dish supper.





List of Ingredients



• 3 cans (10.5 oz ea) whole kernel corn, drained
  
• 2 cans (15 1/4 oz ea) red kidney beans, drained
  
• 1 large red pepper & 1 large green pepper, chopped
  
• 1 cup sliced celery
  
• 1/2 cup chopped green onion
  
• 2 cloves garlic, crushed
  
• 2 tbsp lemon juice
  
• 2 tbsp red wine vinegar
  
• 1 tsp mustard
  
• 1/2 tsp salt
  
• 1/2 tsp leaf basil, crumbled
  
• 1/4 tsp pepper
  
• 1-1/3 cups olive oil
  






Instructions



1. Combine corn, beans,red and green peppers, celery and green onion in a large salad bowl; toss lightly.
   
2. Combine garlic, lemon juice, vinegar, dry mustard, salt, basil, pepper, and oil in a screw-top jar; shake well. Pour over vegetables; toss lightly. Chill until serving time.
   






Final Comments


Serves 12