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Crunchy Carrot Slaw




Source of Recipe


From “Healthy Meals in Minutes”, 1996


Recipe Introduction


Click on the link below to see a color photo of this recipe.



Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw

List of Ingredients




5 large carrots, grated (about 5 cups)

1/4 teaspoon EACH salt and freshly ground black pepper

1/8 teaspoon ground ginger

FOR THE DRESSING:
1/4 cup fresh lime juice

1 tablespoon olive oil

2 tablespoons reduced-sodium soy sauce

1 teaspoon Dijon-style mustard


Recipe



1. To prepare dressing, in a large bowl, whisk together lime juice, oil, soy sauce and mustard. Add carrots; toss to coat.

2. Add salt, pepper, and ginger. Mix well. Serve immediately.

Serves 8
Calories 50
Fat 2 g
Cholesterol 0 mg
Sodium 356 mg