Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Date and Orange Salad Source of Recipe Forwarded via e-mail; origin unknown Recipe Introduction Click on the link below to see a color photo of this recipe. Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnwList of Ingredients 1 head of romaine or bibb lettuce 3 navel oranges, peeled and sectioned, sections halved 1-1/2 cups pitted dates, chopped 1 tablespoon olive oil 2 tablespoons fresh lemon juice 2 tablespoons orange juice concentrate 1/2 teaspoon cinnamon Pinch of salt 1/4 cup slivered almonds or chopped walnuts 1 cup chopped dried apricots (optional) Recipe 1. Whisk together the lemon juice, orange juice, olive oil, cinnamon and salt. 2. Pour over romaine, dates and oranges and garnish with slivered almonds. Serves 4 Calories 331 Fat 8.1 g Cholesterol 0 mg Sodium 5.5 mg
Recipe Link: http://communities.msn.com/RecipesForNonCooks/saladsampdressing.msnw