Email to Nancy Spraker Recipe Categories: McClug's HOME PAGEAPPETIZERS BREAD CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD FRUIT MEATS PASTA PASTRIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SOUPSandSTEWS VEGETABLES Ginger Ale Salad Source of Recipe From My File: Source Unknown Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnwList of Ingredients 1 (3-ounce) package lime-flavored gelatin 1 cup boiling water 1 cup ginger ale 1 cup drained, diced canned peaches 1/4 cup chopped walnuts or pecans 1/4 cup finely diced celery Lettuce leaves Whipped cream or mayonnaise Recipe 1. Dissolve gelatin in boiling water. Add ginger ale and blend well. Chill until slightly thickened; fold in fruit, nuts and celery. 2. Turn into a 1-quart or individual oiled olds; chill until firm. Turn out on lettuce leaves and serve with whipped cream or mayonnaise. Serves 6 to 8
Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnw