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Healthy Potato Salad




Source of Recipe


From My File: Source Unknown


Recipe Link: http://communities.msn.com/recipesfornoncooks/saladsampdressing.msnw

List of Ingredients




3/4 pound red potatoes, unpeeled, washed and cut into 1-inch cubes

1/2 cup EACH diced onion and celery

1/4 cup EACH chopped sweet red pepper and green pepper

1/4 cup grated carrot

1/4 cup diced dill pickle

1/4 cup sweet pickle relish

1 (2-ounce) jar diced pimiento, drained

1/4 cup plain nonfat yogurt

1/4 cup reduced-calorie mayonnaise

2 tablespoons spicy brown mustard

1/8 teaspoon black pepper

1/8 teaspoon cayenne pepper


Recipe



1. Cook potatoes in boiling water to cover 8 to 10 minutes or until tender. Drain and let cool.

2. Combine potatoes and next 8 ingredients; toss gently. Set aside.

3. Combine yogurt, mayonnaise, mustard and peppers; stir well and pour over the potato mixture. Toss gently; cover and chill.

Serves 9 (1/2 cup servings)
Calories 72
Fat 2.2 g
Cholesterol 2 mg
Sodium 238 mg