1/2 box of elbow macaroni (boiled in buttered and salted water), cool
6 hard-boiled eggs, cut up (set aside)
1 1/2 chopped green bell peppers
1/2 chopped red bell pepper
2 cloves garlic (minced)
l whole red onion (chopped)
3 ribs of celery (chopped)
1/2 cup chopped green olives
1/4 cup relish (sweet)
2 tablespoons prepared mustard
1/2 cup mayonnaise or more as needed
Salt, black pepper and red cayenne pepper to taste
13 ounces shredded Cheddar cheese